Catering & Facility

 Tameer Al-Janoob Co provides professional Catering & Facility Services to support personnel working in desert locations, remote camps, and oilfield operations, ensuring better living conditions and organized daily service for field teams operating in challenging environments. Our service includes the provision of meals, beverages, and light snacks for workforce teams, with full management of preparation, cooking, arrangement, and delivery in a professional manner that prioritizes quality, hygiene, and timely service.

These services are managed through the company’s catering and service department under direct supervision by experienced staff and delivered by highly skilled cooks from different nationalities, capable of preparing a variety of meals suitable for diverse workforce backgrounds. We also maintain close coordination with site leaders and supervisors to confirm workforce numbers, understand the nationalities present on site, and respect the food preferences and cultural expectations of the personnel.

Special attention is given to seasonal and religious needs, including meal arrangements for fasting personnel during the holy month of Ramadan, with proper timing and meal planning to match site conditions and working hours. In addition to regular meals, we also provide light snacks, drinking water, and juices as requested by the site team leader to support workforce comfort during long working hours in harsh field conditions.

To maintain food quality and safety during transportation, meals are delivered using specialized food transport vehicles designed to preserve food properly and ensure that meals arrive in good condition and ready for serving at desert and oilfield locations.

Our support also extends beyond catering to include housekeeping personnel for room cleaning and related facility support, helping create cleaner, more comfortable, and more dignified living conditions for workers in remote sites and oilfield camps.

At Tameer Al-Janoob Co, we believe that quality catering and proper facility support are essential elements in maintaining workforce well-being, stability, and productivity in demanding field environments.

• Main meal supply for desert and oilfield workers 
• Light snacks and beverage supply 
• Food preparation, packing, and delivery 
• Meal transport using specialized food vehicles 
• Coordination with site leaders on workforce numbers and needs 
• Consideration of different nationalities and food preferences 
• Special meal arrangements during Ramadan 
• Water and juice supply upon request 
• Catering supervision by the company’s service department 
• Meal preparation by skilled multinational cooks 
• Housekeeping support for rooms and related facilities 
• Improved welfare support for remote site personnel